The 4th Food Safety and Hygiene Training Held at Bartın TSO
The 4th Hygiene Training was held at the TSO.
The fourth Food Safety and Hygiene Training for food businesses, organized by the Bartın Provincial Directorate of Agriculture and Forestry under the coordination of the Bartın Chamber of Commerce and Industry, was held in the Meeting Hall of the Bartın Chamber of Commerce and Industry.
The training sessions were delivered by Veterinarian Celal Uğuz, Veterinarian Neşe Yıldırım and Food Engineer Ecem Aydın, who work at the Bartın Provincial Directorate of Agriculture and Forestry. Within the scope of the program, personnel working in food businesses received comprehensive information on hygiene rules, food safety, and the key points to be observed in production and service processes.
As the Bartın Chamber of Commerce and Industry, within the scope of our efforts to support our citizens' access to clean and safe food, a total of 225 food business employees have so far qualified to receive certificates, and we will continue our training and information activities aimed at improving hygiene standards in our businesses with determination.
BARTIN CHAMBER OF COMMERCE AND INDUSTRY