Third Food Safety and Hygiene Training Held
The number of certified food business personnel has reached 201.
The third Food Safety and Hygiene Training for food businesses, organized by the Bartın Provincial Directorate of Agriculture and Forestry under the coordination of the Bartın Chamber of Commerce and Industry, was held on January 16, 2026, in the Meeting Hall of the Bartın Chamber of Commerce and Industry, as part of World Hygiene Day on January 16.
Within the training program, personnel working in food businesses were informed about hygiene rules, food safety, and the key points to be observed in production and service processes. With this training held on World Hygiene Day, the aim was to protect consumer health and draw attention to raising food safety awareness.
The trainings were delivered by Veterinarian Mehmet Öğütçü, Veterinarian Neşe Yıldırım and Food Engineer Celal Oğuz, who serve at the Bartın Provincial Directorate of Agriculture and Forestry. With the third training program held on January 16, 2026, a total of 201 food business personnel have been certified in the trainings organized to date.
As the Bartın Chamber of Commerce and Industry, we will continue our training and awareness-raising efforts to improve hygiene standards in our businesses, with the aim of supporting our citizens' access to clean and safe food.
BARTIN CHAMBER OF COMMERCE AND INDUSTRY
