Food Safety and Hygiene Training Held
Hosted by the Bartın Chamber of Commerce and Industry, in cooperation with the Bartın Provincial Directorate of Agriculture and Forestry, a “Food Safety and Hygiene Training” was held for the members and employees of Bartın TSO.
Hosted by the Bartın Chamber of Commerce and Industry, in cooperation with the Bartın Provincial Directorate of Agriculture and Forestry, a “Food Safety and Hygiene Training” was held for the members and employees of Bartın TSO.
The training programme was delivered by Özgün Toprak, Head of the Food and Feed Branch of the Provincial Directorate of Agriculture and Forestry, Food Engineers (MSc) Vildan Gençer and Dilek Ufuk, and Veterinarian Mehmet Öğütçü. Participants received comprehensive information on food safety legislation, hygiene rules in production and service processes, critical control points in businesses, personnel hygiene, and practices for protecting consumer health.
In a statement made by Bartın TSO, attention was drawn to the importance of such training for raising the hygiene and safety standards of businesses operating in the food sector, and it was emphasised that efforts to raise awareness among members will continue.
